Deluxe Range Oven with Open Burners & Griddle

Descriptions:

• Choice of countertop unit or free-standing range with base options including modular stand, open cabinet base, or oven
• Angle-iron construction provides exceptional structural strength to stand the test of time
• Stainless-steel front
• Stainless-steel 4″ (10.2cm) flue risers
• Painted surfaces are electrolytic zinc coated for superior corrosion protection and long life
• Designed for quick installation
• Easy to clean

Options:

• Choice of countertop unit or free-standing range with base options including modular stand, open cabinet base, oven, or refrigerated base.
• Extra deep (42″/106.7cm) range depth
• Sleek, streamlined flue risers and high shelves
• Stainless steel sides
• Casters
• Channel bases
• Security packages
• Range mounted salamander or cheesemelters
• 1 ¼” (3.2cm) front manifold gas connection for customized batteries
• Standard ovens: 40,000 BTUs/hr. cast iron burner
• Convection ovens: 45,000 BTUs/hr. cast iron burner
• Front vent design supports consistent temperatures throughout for perfect baking and consistent results
• Fully lined porcelain oven interior is easy to clean
• Bright nickel-coated oven racks and rack guides
• Three-position adjustable nickel-plated rack supports, with one
  rack standard
• Heavy-duty throttling type thermostat is located in the “cool zone” for years of accurate temperature control
• Renowned counter-weighted door provides a tight seal and legendary strength without door springs or a gasket
• Open-top top burners are the largest cast iron burner in the industry with exceptional heat distribution
• Heavy-duty, one-piece cast iron grates
• Manual or thermostatic-controlled steel griddle
• French top (ring and cover) offers graduated heat from front to back
• Precision ground steel hot tops are equipped with heat-conduction studs
• Choose from forty standard configurations, all priced the same